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 Arrival
Arrival

Gourmet cuisine made with fresh products

"The table", the restaurant of our 4-star hotel welcomes you throughout the week and offers a refined cuisine, made with fresh, local and seasonal products. Our chef, Pascal Chalamet, makes it a point of honor to highlight regional gastronomy through light and tasty cuisine, at very reasonable prices. In a setting sublimated by lavender and olive trees, discover authentic flavors, as part of a business meal, a romantic dinner, with friends or family. We will be happy to prepare custom menus, in case of special diet or food intolerance.

The promotion of a rich soil

The South of France is full of gastronomic wonders that our chef will make you discover with pleasure and passion. We propose you a short card, on which you will find dishes elaborated with fresh and local products. Our establishment wants to guarantee short circuits, guarantee of quality and respect for the environment.

Gourmet cuisine at reasonable prices

In our 35-seat dining room, or on the terrace by the pool, treat yourself to a full menu at attractive prices. Lunch, "The table" offers dish - dessert 19 euros, or appetizers - starter - dish for 23 euros, served in less than an hour! The menu entry - main course - dessert is 28 euros.

Custom menus

Food intolerance? Special scheme? No worries ! Our chef will be happy to prepare dishes that suit you, just specify when booking. You will enjoy our gourmet cuisine to its fullest, whether you are vegetarian, vegan, or intolerant to any food.