Gourmet cuisine made with fresh products
"The table", the restaurant of our 4-star hotel welcomes you throughout the week and offers a refined cuisine, made with fresh, local and seasonal products. Our chef, Pascal Chalamet, makes it a point of honor to highlight regional gastronomy through light and tasty cuisine, at very reasonable prices. In a setting sublimated by lavender and olive trees, discover authentic flavors, as part of a business meal, a romantic dinner, with friends or family. We will be happy to prepare custom menus, in case of special diet or food intolerance.