Originally from the Nantes region, Gwendoline has been passionate about her profession for over ten years. After traveling the world to perfect her skills in countries such as England, Canada, and Australia, she met the Chef in Sète, where she held the position of Chef de rang.
Loving a challenge, she agreed to take part in the La Belle Vie adventure as Maître d'Hôtel Sommelière. Her expertise and good humor will make your time with us incomparable.