A rigorous and inspired journey
Chef Denis Martin and his partner Joana Valiseau

Denis Martin began his career at the Avignon Hotel School. In 2004, he participated in the Auguste Escoffier International Young Talent Trophy. This competition opened doors for him at the Hôtel de l’Europe in Avignon, where he worked alongside Chef Bruno D’Angélis. At the age of 21, he became Sous-Chef under Fabien Fage at Le Prieuré Baumanière.

He continued his rise under Glenn Viel at L’Oustau de Baumanière, then went to Canada to work in the kitchens of Daniel Boulud. When he returned to France in 2018, he rejoined Fabien Fage at The Marcel restaurant in Sète, which earned a Michelin star a year later. He succeeded him in 2021.

A Michelin-starred chef ever since, he has now chosen to settle down and bring his expertise to La Belle Vie with his partner Joana and their children, to write a more personal chapter.

Joana Valiseau also began her career at the Avignon Hotel School. She completed her apprenticeship at the hotel-restaurant "Le Clair de la Plume" in Grignan, as well as at the hotel-restaurant and Relais & Châteaux "Le Prieuré" in Villeneuve-lès-Avignon. She, of course, also flew to Canada where she trained in management and catering. Upon returning to France, she settled in Sète with the Chef, where she served as Director of The Marcel restaurant in the Sète market hall for several years. For this new project, La Belle Vie, she is taking charge of the hotel management and overseeing the administration of the establishment, with one goal in mind: to make your stay unforgettable.

Head Waiter/Sommelier Guillaume Wojcik

A native of Burgundy, with experience in Australia, Luxembourg, and Lyon, where he worked with renowned chefs like Paul Bocuse and Les Frères Jacques and Laurent Pourcel, Guillaume has settled in at "La Belle Vie" to our great delight. A truly passionate and engaging individual, he will guide you in the best possible way to ensure you experience a truly unforgettable moment. Let yourself be guided: your satisfaction and well-being are his top priority.

Deputy Chief Marianne Caliciuri

Trained by some of the greatest chefs, such as Gérald Passedat of "Le Petit Nice" and Marc Veyrat, Marianne was my sous-chef for two years at The Marcel restaurant. Thanks to her talent, her legendary kindness, and her fiery temperament, she brightens up our somewhat masculine kitchen every day. Together we make the perfect duo. Her strength? Perfectly made sauces!

Pastry Chef Romain Berkrouber

A passionate pastry chef, he has been working in this field for over 20 years. After honing his skills in prestigious establishments alongside renowned chefs such as Patrick Henriroux and Yannick Alleno, Romain Berkrouber met Chef Denis Martin at Chef Michel Kayser's Restaurant Alexandre in Garons. A strong friendship developed between the two enthusiasts. After several years of collaborative research, he embarked on the La Belle Vie adventure. His rigor, talent, and values make him an indispensable member of the team.

Kitchen assistant Tom Lubrano

A recent graduate from Sète, Tom met the Chef during a culinary internship. His eagerness to learn and his adaptability made him an obvious choice for a new recruit. He is beginning his professional life with us, and we are very grateful. His good humor and enthusiasm make Tom a talent in the making.

Waiter Amine Ashaini

Self-taught. Amine is the revelation of "La Belle Vie". A Remoulins native at heart, he has seamlessly integrated into the demands of our daily routine.

Respectful and proactive, he's a breath of fresh air who will enhance your meal.

Head of Rank Camille Chamayou

A stickler for quality work, Camille loves learning and discovering new things. We met her in Sète, where her dedication and meticulousness quickly won us over. She agreed to step outside her comfort zone to join us and participate in this exciting new adventure. Her talent, good humor, and sense of humor will make you feel right at home in our gourmet restaurant.

Chambermaid... but not only that! Stéphanie Poulain

Dedicated to doing things well and attentive to every detail, Stéphanie does everything she can every day to make your stay as comfortable as possible. Her smile and infectious good humor make her a key member of "La Belle Vie".

A rigorous and inspired journey Chef Denis Martin and his partner Joana Valiseau